Introduction
Marine
life is suffering indisputably from the impacts of plastic pollution in our
seas. More than eight million tons of plastic are abandoned in our oceans every
year. Confusing and poisoning naturally curious animals like fish, who tend to
nibble on plastic and sometimes get entangled. Resulting in mutations and harm
of many species. Plastic is a man made material unable to naturally decompose
or digest as part of the normal diet. Internal plastic accumulation is proven
to lead to blockages that shut down the digestive tract and cause death.
Plastic has a decay rate of about 400 years and each year we produce more and
more of it. Studies held by a team of scientists from the University of
Georgia, California, Santa Barbara and Sea Education Association conduct the
first ever global analysis and current statistic on plastic. Researchers have
discovered About half of the total amount of plastics manufactured from 1950 to
2015, have been produced in the last 13 years alone. This implies the pace of
plastic production is only speeding up, even though most products are only used
once before disposal. The researchers also discovered that by 2015, people had
produced 8.3 billion metric tons of plastics, 6.3 billion tons of which had
already become waste. Within the total waste, a mere 9 percent was recycled, 12
percent was incinerated and 79 percent resides in landfills or the natural
environment- such as the ocean.
What is known about plastic ingestion by fish?
•Waterways
are polluted with harmful toxic non-biodegradable material and disrupts natural
habitats.
•Plastic
ingestion can cause internal damages such as ulcerations and partial blockages
of digestive tract resulting in starvation and death. (Macklin, 2018)
•Ingestion
is noticed in both predatory fish and filter-feeders. Predatory fish can
mistake plastic for food while filter-feeders sometimes ingest them
unintentionally while feeding. (Blastic,
2016)
What is unknown about local plastic ingestion by fish?
•Local
studies of the microplastic ingestion by fish
•Studies
on physical damage and excretion processes in the gastrointestinal tract of
fish
•Clear
differences in the amount of plastics ingested between pelagic and benthic fish
•A
relationship between fish feeding habits/ diet and liability to consume
plastics
Scientific Question-
•Are
local fish species suffering from the impacts of microplastic consumption?
Materials
![]() |
| Using the microscope in the IMES lab to find plastics |
- Latex gloves
- Measuring tape
- Fish ID guide
- Camera
- Dissecting kit
- Petri dish
- Dissecting microscope
Methods
•Collect/
receive dead fish.
•Measure
and record fork length of fish, use fish ID to identify the species.
•Preserve
remains to store at the laboratory.
![]() |
| General Fish anatomy |
•Use
the knife to cut horizontally along the abdomen of the fish’s stomach and
remove the stomach and digestive tract.
•Use
the dissecting utensils to cut and dissect the stomach and digestive track to
examine for microplastics.
•If
microplastic fibers are discovered, remove and place in petri dish to examine
further only under the microscope.
•To test found substance for plastic material, heat up a metal and touch the fiber to observe the reaction. If the material shrivels up and melts, determine this to be a plastic.
Results
![]() |
| One tiny microplastic fiber recovered |
5
fish have been preserved and dissected under a microscope for microplastic
fibers. One 44 cm Bluefish, two 39 cm Bluefish, one 40 cm Bluefish, and one 30
cm Pompano. The results are one piece (< 1’’ in length) microplastic
fiber was located in the 44 cm Bluefish.
![]() |
| Graph expressing the plastic found in local fish |
![]() |
| One microplastic found under the microscope |
Out of five fish samples, one blue fish after further examination was positively identified to have contained one plastic microfiber (<1”) by the heat reaction test.
Yes, there are microplastics found in locally
caught fish. Out of only 5 fish, one microplastic was found. In further
research, possibly a trend amongst the accumulated data could
be identified.
Works Cited:
oAmaral,
Kimberly. “Plastics in Our Oceans.” Plastics in Our Oceans, science/B/people/kamaral/plasticsarticle www.whoi.edu/.html.
•Plastic
ingestion by fish. (n.d.). Retrieved March 02, 2018, from
https://www.blastic.eu/knowledge-bank/impacts/plastic-ingestion/fish/
•What
Do Fish Eat? The Answer Will Leave You Stupefied. (n.d.).
Retrieved March 02, 2018, from https://animalsake.com/what-do-fish-eat
•Cleaned
up the Daytona Beach You Hippies! (n.d.). Retrieved March 02, 2018, from
http://www.persimmonhollowbrewing.com/blog/2018/1/17/clean-up-the-daytona-beach-you-hippies
•When
The Mermaids Cry: The Great Plastic Tide. (n.d.). Retrieved March 02, 2018, from
http://plastic-pollution.org/
•Macklin,
Malorie. “Is It Really Worth the Convenience? 6 Ways Plastic Is Harming
Animals, the Planet and Us.” One Green Planet, 23 Nov. 2017,
www.onegreenplanet.org/environment/how-plastic-is-harming-animals-the-planet-and-us/.
•Lonne, Torben. “How Ocean Pollution Impacts
Marine Life-and All of Us.” MarineSafe, 3 May 2016,
www.marinesafe.org/blog/2016/04/18/how-ocean-pollution-impacts-marine-life-and-all-of-us/.










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