IMES

IMES

Thursday, March 30, 2017

Steve Cofone, UR - Nothing makes a fish bigger than almost being caught.

                                           Micro Plastics
It’s in the water, but is it in our food supply?
What we know is that it is in our water supply, both fresh and salt
water. Maia Mcguire, UF Extension agent for this area has done extensive research and data collection. Here is a link to her Awareness Map .
She has concentrated mostly on sampling the water in and around Florida.She is a wealth of information on the subject.

 We know it's in shellfish, and there was a study in England that documents
microplastics in 10 species of fish from the English Channel. 504
Fish were examined and plastics found in the gastrointestinal
tracts of 36.5%. (Lusher, 2017)

Scientific Question: Are Microplastics found in the digestive tract
of bottom feeding fish?

Map of my fishing spots for this Independent Research Project

Randomly chosen fishing spots 1-4 (right click open in new tab)

 What I will need and how I will preform my project:

Materials
•Fishing equipment                                
•Sample Preservation material/Ice, cooler
•GPS Unit/phone/Field Book(550f)
•Analysis Laboratory (microscope)

 Methods
-Fish each spot at best times to catch fish, log pertinent
information with gps coordinates.
-catch fish, preserve intestinal tract,
-bring to the lab at school and
examine/measure/count microplastics, I will then graph and evaluate


Questions....Comments....Suggestions??











References:
Lusher, A. (2017). Occurrence of microplastics in the 
gastrointestinal tract of pelagic and demersal fish from the English
 Channel. Sciencedirect.com. Retrieved 30 March 2017, from 
http://www.sciencedirect.com/science/article/pii/S0025326X1200
5668

4 comments:

  1. What is this? Looks like a copy/paste from your slides to the blog...grrrrr....

    ReplyDelete
  2. I fixed it
    hopefully its better
    Steve

    ReplyDelete
  3. Michelle, Section 201: Do you plan to study the same number of fish from each location? If so, how many fish?

    ReplyDelete
  4. Michelle, Section 201: Is there a limit to the number of microplastics found in fish for it to be considered safe to eat, and does the FDA test for it in seafood?

    ReplyDelete